Serving
Servings per pack | 4 (1L); 8 (2L); 12 (3L) |
Serving Size | 250mL |
Average Quantity per 250 mL Serving
Energy | 658 kJ (157 Cal) |
Protein | 8.3 g |
Fat - Total | 8.5 g |
- Saturated | 5.6 g |
Carbohydrate | 11.9 g |
- sugars | 11.9 g |
Sodium | 100 mg |
Calcium | 292 mg (37% RDI*) |
Vitamin A | 107 µg (14% of RDI*) |
Riboflavin (B2) | 0.6 mg (36% RDI*) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
Average Quantity per 100 mL
Energy | 263 kJ (63 Cal) |
Protein | 3.3 g |
Fat - Total | 3.4 g |
- Saturated | 2.3 g |
Carbohydrate | 4.8 g |
- sugars | 4.8 g |
Sodium | 40 mg |
Calcium | 117 mg |
Vitamin A | 43 µg |
Riboflavin (B2) | 0.2 mg |