Serving
| Servings per pack | 4 (1L); 8 (2L) |
| Serving size | 250 mL (1 glass) |
Average Quantity per Serving
| Energy | 483 kJ (115 Cal) |
| Protein | 14.6 g |
| Fat - Total | 0.4 g |
| - saturated | 0.3 g |
| Carbohydrate | 12.9 g |
| - sugars | 12.9 g |
| Sodium | 104 mg |
| Calcium | 475 mg (59% RDI*) |
| Riboflavin (B2) | 0.7 mg (41% RDI*) |
| Vitamin D | 1.3 µg (13% RDI*) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
Average quantity per 100mL
| Energy | 193 kJ (46 Cal) |
| Protein | 5.8 g |
| Fat - Total | 0.2 g |
| - saturated | 0.1 g |
| Carbohydrate | 5.2 g |
| - sugars | 5.2 g |
| Sodium | 42 mg |
| Calcium | 190 mg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin D | 0.5 µg |
